 The Club is managed by Tim and Mercedes Comstock, who have spent 25 years in the Caribbean and Bahamas on luxury charter yachts as captain and chef. There are 7 experienced guides, many who have been with the Club since it opened 13 years ago. All guides are licensed captains, with approved safety training and are. Our dedicated housekeeping staff will ensure that your rooms are fresh and clean each day. The kitchen team and award winning chef will insure a memorable culinary experience.
 The resort has a total of five guest rooms, four of them situated in two separate cottages and one in the main lodge. Each room contains two queen-sized beds, a full bathroom with a separate bathtub and shower, extensive closets and a wall safe. All the rooms have large screened-in patios facing the beach. These are some of the most spacious and luxurious guest rooms of any fishing lodge anywhere.
Freeport International Airport is the arrival and departure point for air travel to Grand Bahama. It is a large facility, capable of handling transatlantic jet aircraft. US Customs and Immigration are located at the airport to pre-clear departing passengers for US destinations. The airport provides modern, comprehensive aircraft servicing facilities and a fixed-base operation for private aircraft. US citizens must have a valid passport or a copy of their birth certificate to enter the Bahamas. No visa is required.
Several major airlines serve Freeport on a daily basis including American Eagle, Bahamasair, Continental and Laker International. The majority of scheduled flights arrive from Miami, with several flights from ft. Lauderdale and West Palm Beach.
March 1 - June 3
4 nights, 3 days fishing $2,400.00
7 nights, 6 days fishing $3,800.00
Mid September - end of February
4 nights, 3 days fishing $3,050.00
7 nights, 6 days fishing $4,850.00
*prices quoted are double ocupancy
Included in the Rate: All airport transfers (round-trip transportation from Freeport Airport to The Club is provided by local taxi service); daily guided fishing; housekeeping /kitchen gratuities; daily maid service, breakfast and dinner served in The Lodge (with complimentary wine and liquor) and picnic lunches daily for the boat.
Call 888-409-2008 Email howard@fishabout.com |
